Our Menu

LUNCH & DINNER KIDS MENU

ENTREES

$12

House Baked Focaccia

with Tapenade Dip (V)

$12

Warm Olives

with orange, rosemary, fennel seeds (GF & VG)

$12

$16

Vegetable Spring Rolls

with sweet chilli sauce (V)

$16

Smoked Salmon Pâté

with salmon caviar & sourdough crisps (A)

$16

$24

Classic Caesar Salad

with cos hearts, bacon, parmesan, soft poached egg, pangrattato & anchovy dressing | Add chicken +5

$24

$36

Laneway Board

with hand crafted charcuterie. farmhouse cheese, chicken liver parfait, pickles & preserves

$36

$16

Karaage Chicken

with Japanese curry mayonnaise

$16

BIG PLATES

$22

Margherita Pizza

with mozzarella, vine ripened tomato & basil (V)

$22

$24

Vegetarian Poke Bowl

with brown rice, pickles, greens, avocado, nori & toasted sesame (V, VG)

$24

$26

Sweet Potato Enchilada

with chilli corn salsa & guacamole sour cream (V, VGO)

$26

$30

Linguini Pasta

with garlic prawns, chilli, cherry tomatoes & flat leaf parsley (A)

$30

Chicken Parmigiana

with smoked ham, mozzarella, sugo. Served with house salad & fries

$30

$32

Slow Braised Lamb Shoulder

with pea puree, roasted shallots & speck

$32

$28

Fried Flake

with mixed leaf salad, chips & tartare sauce (A)

$28

Grilled Wagyu Burger

with toasted brioche bun, butter lettuce, vine ripened tomato, gruyere cheese, streaky bacon & pickles

$28

$30

Plant-based Burger

with vegan cheese, lettuce, pickles, tomato & relish (V, VG)

$30

Char-Grilled Hanger Steak

with roast butternut puree, onion tempura & red wine jus

$30

SIDES

$12

Chips

with aioli (V)

$12

Triple Cooked Potatoes

with rosemary & garlic (GF, V)

$12

Mixed Leaf Salad

with tomatoes, cucumber & red onion (V)

$12

DESSERT

$32

Cheese Selection

with three Victorian cheeses & quince jam

$32

$14

Gelato Papa’s Salted Caramel Choc Top

$14

Gelato Papa’s Raspberry Sorbet Choc Top

$14

$18

Soft centred chocolate pudding

with summer berries & raspberry sorbet

$18

$20

Mango Mousse

with coconut sponge, raspberry, passion fruit & lychee jelly

$20

MAINS

Cheese & garlic focaccia

$14

Karaage chicken

with creamy aioli

$14

$12

Spaghetti Pomodoro

with tomato sauce & parmesan cheese

$12

$14

Fish Fingers

with salad & fries

$14

$16

Cheeseburger

with cheese, ketchup & fries

$16

Pie Party

with green vegetables & fries

$16

SOMETHING SWEET

$10

Chocolate fudge Ice Cream Sundae

Vanilla ice cream with scorched marshmallow smothered in warm chocolate fudge

$10

Fruit Salad

Fresh fruit salad topped with vanilla bean ice cream

$10

Make it a Kiddy Combo

Select any main and desert for $21

Book a Table

Person squeezing lemon over a plate of French fries and salad in a restaurant setting.

A tall, ribbed glass filled with a pink-colored beverage, garnished with white baby's breath flowers, resting on a white surface against a dark background.

A plate with three pieces of baked food topped with a crumbly coating, served with a brown gravy and a side salad of mixed greens. In the background, a dish of cooked broccolini sprinkled with sliced almonds is visible. A glass of white wine is also

A wine glass with red liquid on a white surface, with smoke or vapor rising and swirling around it against a dark background.

Plate of beef steak with gravy, mashed potatoes, and roasted carrots garnished with herbs; side of French fries and dipping sauce; wine glass in the background.

A glass of amber-colored beverage with ice, garnished with orange peel and maraschino cherry, on a white surface.

A table set for a meal with various dishes, including fried fish with fries, pasta, a salad, a burger, and drinks like wine and beer, in a restaurant setting with woven chairs.

A glass of champagne on a white stand with a dark background.

Two people clinking glasses of wine, one red and one white, over a table with assorted cheeses, charcuterie, fruit, and crackers.

A white plate with gnocchi in a tomato sauce, garnished with herbs and crumbles of cheese. A fork sits next to the plate. Next to it, a glass of iced cola, salt and pepper shakers, and a water glass with lemon inside. The table has a beige placemat.

book a table

For group bookings or tables of 20 or more, please call us directly on +61 03 9968 8688